Takeaway

Take away service

Available between 5pm-6pm on
Friday and Saturday nights 
Pick up Only

TAKE AWAY MENU
WOOD FIRED PIZZAS

Garlic pizza $15
garlic, mozzarella, herbs (veg)
Margherita $16
passata, mozzarella, herbs (veg)
Shack Bay $20
passata, ham, pineapple, mozzarella
The Garden $23
passata, mushroom, capsicum, onion, tomatoes, olives, mozzarella, herbs (v)
Powerful Powlett $24
passata, salami, capsicum, onion, jalapenos, olives, mozzarella, chili flakes 
Pound Creek $24
truffle oil, roasted pumpkin, feta, onion, pine nuts, herbs, spinach, mozzarella, balsamic glaze (veg)
The Amazon $26
passata, ham, salami, bacon, onion, red capsicum, mozzarella, BBQ sauce
Pesto Pollo Fungi $26
house-made basil pesto, wood-fired roasted chicken, onion, mushroom, mozzarella, cracked pepper
The Paddock $28
passata, slow-cooked lamb, onion, tomato, mozzarella, feta, greek yoghurt, roquette 
Wattle Bank $28
house-made relish, ham, salami, olives, fetta, mozzarella, chilli flakes 
Invy ‘Lot’ $28
passata, ham, salami, mushroom, capsicum, onion, tomatoes, mozzarella, herbs 
Sandy Poiny $28
house-made relish, garlic & chilli marinated prawns, fresh tomato, capers, herbs, mozzarella

Specials are available each week – ask the team when you phone re these

Dessert:
Prom Coast Ice cream – Dixie Cup $6.50 vanilla, chocolate, salted caramel, boysenberry or mango sorbet

DRINKS AVAILABLE FOR TAKEAWAY
Harman Wines
Blanc de Blanc 2018 $38
Sauvignon Blanc 2023 $32
Pinot Gris 2022 $35
Chardonnay $38
Pinot Noir 2022 $42

Local Beers $9 
Phillip Island Brewery
Sunset Golden Ale, Koala Pale Ale, Pilsner, & IPA  

Standard Beers $7
Great Northern (mid-strength), Corona, Carton Draft

Coffee, Hot Chocolates, Tea $5

TO ORDER PHONE 5611 3857

PICK UP FROM CELLAR DOOR