612 Korumburra-Inverloch Road, Wattle Bank, VIC
(03) 5611 3857
Open Friday & Saturday 12:00pm-8:30pm and Sunday 12:00pm-5pm

Menu

Our menus are seasonal and usually change in the first week of each season (spring, summer, autumn and winter).  Our emphasis is on locally sourced fresh produce. We have an ever growing kitchen garden where we grow our own fruits, vegetables, herbs and edible flowers. Head Chef Jack Zavan  loves finding new producers or quality local produce to add to our menu.  Jack is spoilt for choice at times with Bass Coast and Gippsland producing some of the country’s finest meats and vegetables.  

Our food can be lovingly matched to our wines or enjoyed with numerous local beers and spirits.

Spring Menu -Starters

Spring Menu – Tapas


Spring Menu - Pizza

Spring Menu – Pizza

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Our Local Produce Suppliers

“Like in wine making the very best food requires the highest quality produce to start with.  It is our responsibility to understand where our produce comes from and how it is produced – its provenance,  – making it essential that as much as possible of what we use is sourced locally from producers with whom we have a close relationship.” 

 

Bassine Cheese

Glen Forbes

Beand

Wonthaggi

Blue Tree Honey Farm

Dumbalk

Olive Twist

Jumbunna

Prom Coast Ice Cream

Toora

Prom Country Cheese

Moyarra